Temporary Waiting staff
Job Description
Our temporary waiting staff are the frontline ambassadors for your venue, designed to integrate seamlessly into your team during peak periods, special events, or seasonal surges. At MyEvrii.com, we ensure our staff are more than just “extra hands”—they are hospitality professionals.
Key Responsibilities:
- Guest Excellence: Providing a warm, professional welcome and ensuring a high-standard dining experience from arrival to departure.
- Menu Knowledge: Quickly adapting to site-specific menus to assist guests with queries and recommendations.
- Efficient Service: Managing table rotations, taking accurate orders, and delivering food and beverages with speed and precision.
- Technical Skills: Proficient in clearing, resetting tables, and maintaining high standards of floor hygiene and presentation.
- POS Fluency: Capable of quickly learning various Point of Sale (POS) systems for accurate billing and order processing.
