Temporary Chefs (CDP, Sous, Head Chef)

Job Description

Role: Step into elite kitchens and maintain the high culinary standards our clients expect. What we look for:

• Minimum 2+ years of experience in a professional kitchen.
• Current certification in HACCP, Fire Safety, and Manual Handling (or willing to be assessed to QQI Level 6).
• Ability to integrate immediately into a new brigade and handle high-pressure service