Kitchen Porter

Job Description

The backbone of the kitchen operation. Ensuring efficiency and hygiene. What we look for:

• Hardworking individuals who understand the flow of a busy commercial kitchen.
• Ability to maintain high standards of cleanliness and assist chefs with basic prep.
• Must be physically fit and hold a Manual Handling certificate (training provided). The MyEvrii Perk: Transparent, digital clock-ins so you are paid for every minute you work.