Chef de Partie (CDP)

Job Description

YOUR ROLE AS CDP

Are you an experienced and passionate Chef de Partie ready for your next big challenge? La Maison, a renowned restaurant known for its high standards and elegant dining experience in the heart of Dublin City Centre, is hiring!

We are looking for a skilled professional to join our ambitious kitchen team immediately.

THE OFFER & BENEFITS
Competitive Pay: A great starting rate of €16.00 per hour.
Plus tips
Location: Work in the prime heart of Dublin City Centre (easy transport access).

Career Growth: Opportunities for professional development and advancement within a quality establishment.

Supportive Environment: Work alongside talented chefs in a professional and dynamic kitchen.

Perks: Complimentary staff meals and a positive work culture.As a Chef de Partie, you will be responsible for the efficient running of a section within the kitchen. Your primary duties will include:

Executing dishes to the highest standards, ensuring consistency and quality.

Managing and mentoring Demi Chefs and Commis Chefs on your assigned section.

Stock rotation, ordering, and minimizing waste.

Maintaining strict HACCP and food safety standards at all times.

Contributing creative ideas to the menu development process.

WHAT WE’RE LOOKING FOR
Proven experience (1-2 years minimum) as a Chef de Partie or strong experience as a Demi Chef in a high-volume, quality restaurant.

A genuine passion for food and a commitment to kitchen excellence.

The ability to remain calm, focused, and efficient under pressure.

Excellent organizational and time management skills.

Full legal right to work in Ireland.